Pumpkin Pie With Sour Cream Topping |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The topping makes it great. My family likes pumpkin pie this way. Easy to make and creamy. Ingredients:
1 (9 inch) unbaked pastry shells |
1 (16 ounce) can pumpkin |
1 (14 ounce) can condensed milk |
2 eggs |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
sour cream, topping |
1 1/2 cups sour cream |
2 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Place rack in lowest position in oven and preheat oven to 425 degrees.
2. Combine all ingredients except pastry shell, mix well. Pour into pastry shell.
3. Bake 15 minutes. Reduce oven temperature to 350 degrees, bake 35 to 40 minutes longer. Cool.
4. Sour Cream Topping.
5. Combine sour cream, sugar and vanilla. After 30 minutes of baking, spread evenly over the top of pie; bake 10 minutes longer.
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