Blueberry Pot Pie with Sour Cream Ice Cream Recipe

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Blueberry Pot Pie with Sour Cream Ice Cream
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Ingredients
16
Count
Nutrition
2413
Calories
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/8 tsp ground nutmeg
  • 1/8 tsp salt
  • 1/2 cup chilled butter , cut into pieces
  • 1/3 cup sugar (or to taste)
  • 1 1/2 tbsp cornstarch
  • dash of salt
  • 2 tbsp sugar
  • sour cream ice cream

Directions:

  1. Spoon flour lightly into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a food processor; pulse until combined. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, add 3 tablespoons cream through food chute, processing just until combined. (Do not form a ball.) Press mixture gently into a 4-inch circle on plastic wrap, and cover. Chill at least 1 hour.
  2. Preheat oven to 400°.
  3. Combine blueberries and next 4 ingredients in a small bowl; toss gently. Divide evenly among 6 (8-ounce) ramekins.
  4. Unwrap chilled dough; divide dough into 6 even portions; form each portion into a ball. Pat each ball on a floured surface into a rough disk that will fit on top of ramekins. (This will be about 4 inches.) Top berry mixture with dough, inside top rim of ramekin (not crimped like a pie).
  5. Brush top of each crust with remaining 1 tablespoon cream. Combine cinnamon and 2 tablespoons sugar in a small bowl; sprinkle mixture evenly over crusts.
  6. Place ramekins on a baking sheet, and place in oven. Bake at 400° for 20 minutes or until crust is golden brown and fruit is bubbling. Serve warm or at room temperature with Sour Cream Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2412.68 Kcal (10101 kJ)
Calories from fat 929.09 Kcal
% Daily Value*
Total Fat 103.23g 159%
Cholesterol 277.33mg 92%
Sodium 514.59mg 21%
Potassium 1585.84mg 34%
Total Carbs 354.09g 118%
Sugars 168.07g 672%
Dietary Fiber 18.83g 75%
Protein 26.5g 53%
Vitamin C 71.5mg 119%
Vitamin A 1.1mg 38%
Iron 3.2mg 18%
Calcium 505.1mg 51%
Amount Per 100 g
Calories 221.95 Kcal (929 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 159%
Cholesterol 25.51mg 92%
Sodium 47.34mg 21%
Potassium 145.89mg 34%
Total Carbs 32.57g 118%
Sugars 15.46g 672%
Dietary Fiber 1.73g 75%
Protein 2.44g 53%
Vitamin C 6.6mg 119%
Vitamin A 0.1mg 38%
Iron 0.3mg 18%
Calcium 46.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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