Directions:
- Preheat oven to 425 degrees.
- Place crust nto pie pan and arrange so that edges are crimped. Bake crust 10 minutes. Remove from oven and reduce oven temperature to 350 degrees.
- With wire whisk, beat all remaining ingredients until well mixed, and pour into crust.
- Bake 35-40 minutes or until toothpick inserted 1-inch from crust comes out clean. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.47 Kcal (1610 kJ) | ||
| Calories from fat | 132.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 22% | |
| Sodium | 422.7mg | 18% | |
| Potassium | 277.42mg | 6% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 38.21g | 153% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 23% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 22% | |
| Sodium | 290.54mg | 18% | |
| Potassium | 190.68mg | 6% | |
| Total Carbs | 37.4g | 18% | |
| Sugars | 26.26g | 153% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 4.87g | 14% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.3mg | 10% | |
| Calcium | 97.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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