Pumpkin Cake Roll Recipe

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Ingredients

Count

Nutrition

3864

Calories

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Ingredients:

Serving

3 eggs (room temp .)
1 cup sugar
2/3 cup canned pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 cup walnuts, chopped
1 cup confectioners' sugar
6 oz cream cheese
4 tsp butter
1/2 tsp vanilla

Directions:

Beat eggs for 5 minutes.
Gradually beat in sugar, pumpkin and lemon juice. In separate bowl mix flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in prepared jellyroll pan.
Top with walnuts.
Bake at 375'F for 15 minutes.
Turn cake out onto towel sprinkle with confectioners' sugar and roll up jellyroll fashion.
Cool.
Prepare filling, beating all ingredients until creamy.
Unroll the cake and spread filling and re-roll; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3863.68 Kcal (16176 kJ)
Calories from fat	1652.82 Kcal
		% Daily Value*
Total Fat	183.65g	283%
Cholesterol	718.83mg	240%
Sodium	4421.5mg	184%
Potassium	2188.65mg	47%
Total Carbs	510.24g	170%
Sugars	361.62g	1446%
Dietary Fiber	29.22g	117%
Protein	73.71g	147%
Vitamin C	11.4mg	19%
Vitamin A	1.8mg	61%
Iron	16mg	89%
Calcium	969.4mg	97%

Amount Per 100 g
Calories	330.88 Kcal (1385 kJ)
Calories from fat	141.54 Kcal
		% Daily Value*
Total Fat	15.73g	283%
Cholesterol	61.56mg	240%
Sodium	378.65mg	184%
Potassium	187.43mg	47%
Total Carbs	43.7g	170%
Sugars	30.97g	1446%
Dietary Fiber	2.5g	117%
Protein	6.31g	147%
Vitamin C	1mg	19%
Vitamin A	0.2mg	61%
Iron	1.4mg	89%
Calcium	83mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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