Apple Butter Pumpkin Pecan Streusel Pie Recipe

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Apple Butter Pumpkin Pecan Streusel Pie
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Ingredients:

Directions:

  1. Preheat to 375 degrees.
  2. Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pour into the pie shell.
  3. Bake 50-60 minutes or until knife inserted two inches from center comes out clean.
  4. Meanwhile, mix together butter, flour, sugar, and pecans until they resemble coarse crumbs.
  5. Top pie with streusel topping and bake for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.67 Kcal (4608 kJ)
Calories from fat 531.57 Kcal
% Daily Value*
Total Fat 59.06g 91%
Cholesterol 163.93mg 55%
Sodium 901.28mg 38%
Potassium 699.87mg 15%
Total Carbs 131.13g 44%
Sugars 67.76g 271%
Dietary Fiber 8.75g 35%
Protein 18.14g 36%
Vitamin C 4.7mg 8%
Vitamin A 0.7mg 24%
Iron 4.9mg 27%
Calcium 337mg 34%
Amount Per 100 g
Calories 277.94 Kcal (1164 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 91%
Cholesterol 41.39mg 55%
Sodium 227.59mg 38%
Potassium 176.73mg 15%
Total Carbs 33.11g 44%
Sugars 17.11g 271%
Dietary Fiber 2.21g 35%
Protein 4.58g 36%
Vitamin C 1.2mg 8%
Vitamin A 0.2mg 24%
Iron 1.2mg 27%
Calcium 85.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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