Directions:
- Adjust an oven rack to lowest position and heat oven to 400°F.
- Prepare pie crust for blind baking (prick bottom with a fork, line crust with parchment and fill with dried rice or beans). Bake crust for 15 minutes.
- (Have all your ingredients measured out and start your filling when the crust goes into the oven). Remove parchment from crust, prick any bubbles with a sharp fork and bake shell for 8 to 10 minutes longer, or until bottom just begins to color.
- Remove crust from oven and brush lightly with egg white while still hot.
- Process pumpkin, spices and salt ingredients in a food processor fitted with steel blade for 1 minute.
- Transfer mixture to a 3-quart heavy saucepan.
- Bring it to a sputtering simmer over medium-high heat.
- Cook pumpkin, stirring constantly, until thick and shiny, about 5 minutes.
- As soon as pie shell comes out of oven, whisk heavy cream and milk into pumpkin and bring to a bare simmer.
- Process eggs in food processor until whites and yolks are mixed, about 5 seconds.
- Gradually pour hot pumpkin mixture through feed tube while still running.
- Process 30 seconds.
- Pour warm filling into hot pie shell.
- Put a crust shield on completed pie and bake about 25 minutes.
- Filling will be dry-looking and lightly cracked around the edge.
- The center will wiggle when pie is gently shaken.
- Cool on a wire rack to a warm room temperature.
- Serve with slightly sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.4 Kcal (416 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 16% | |
| Sodium | 106.55mg | 4% | |
| Potassium | 62.89mg | 1% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.41 Kcal (575 kJ) | ||
| Calories from fat | 43.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 5% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 16% | |
| Sodium | 147.29mg | 4% | |
| Potassium | 86.93mg | 1% | |
| Total Carbs | 21.34g | 5% | |
| Sugars | 17.64g | 51% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.99g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 49.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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