Ingredients:
- 1/4 tsp clove
- 5 cups day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes
Directions:
- TO MAKE THE BREAD PUDDING:.
- In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
- Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
- TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.36 Kcal (1622 kJ) | ||
| Calories from fat | 172.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 98.47mg | 33% | |
| Sodium | 121mg | 5% | |
| Potassium | 145.75mg | 3% | |
| Total Carbs | 49.41g | 16% | |
| Sugars | 46.86g | 187% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.56 Kcal (1304 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 29% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 33% | |
| Sodium | 97.32mg | 5% | |
| Potassium | 117.23mg | 3% | |
| Total Carbs | 39.74g | 16% | |
| Sugars | 37.69g | 187% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 73.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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