Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare pie crust by mixing together the flour and salt. Cut shortening into flour, add 1 tablespoon water to mixture at a time. Mix dough and repeat until dough is moist enough to hold together.
- With lightly floured hands shape dough into a ball. On a lightly floured board roll dough out to 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside down 8 to 9 inch pie pan. Gently roll the dough around the rolling pin and transfer it right side up on to the pie pan. Unroll, ease dough into the bottom of the pie pan.
- In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.94 Kcal (8227 kJ) | ||
| Calories from fat | 990.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.04g | 169% | |
|---|---|---|---|
| Cholesterol | 168.25mg | 56% | |
| Sodium | 1853.58mg | 77% | |
| Potassium | 967.39mg | 21% | |
| Total Carbs | 222.83g | 74% | |
| Sugars | 85.1g | 340% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.9mg | 33% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.12 Kcal (1139 kJ) | ||
| Calories from fat | 137.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 169% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 56% | |
| Sodium | 256.7mg | 77% | |
| Potassium | 133.97mg | 21% | |
| Total Carbs | 30.86g | 74% | |
| Sugars | 11.79g | 340% | |
| Dietary Fiber | 1.1g | 32% | |
| Protein | 3.6g | 52% | |
| Vitamin C | 1.7mg | 21% | |
| Iron | 0.8mg | 33% | |
| Calcium | 29.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Fresh Pumpkin Pie
Fresh pumpkin, cooked and mashed (not carving pumpkins fo... and 11 more.. -
Moms Butternut Squash Her Version Of Pumpkin Pie
Butternut squash ( 1 3/4 cup mashed ), Salt and 7 more.. -
Pumpkin Pie, and Dairy-Free Too!
Unbaked 9-inch pie shell, Eggs, Brown sugar, Cinnamon and 5 more.. -
Pumpkin Pie Cake
Pack pumpkin, Evaporated milk, Eggs, Sugar, Cinnamon and 7 more.. -
Pumpkin Hazelnut Cheesecake
Gingersnaps, Butter, melted, Sugar, Cream cheese, softened and 13 more.. -
Carrot Cake Pancakes
Self-rising flour, Buttermilk, Eggs, Brown sugar, Cinnamon and 4 more.. -
Pumpkin Pie With Graham Cracker Crust
Real pumpkin (not canned ), Sweetened condensed milk and 8 more.. -
Pumpkin Chocolate Covered Raisin Muffins
All-purpose flour, Sugar, Brown sugar , tightly packed and 10 more.. -
Pumpkin Spice Coffee Cake
All-purpose flour, Baking powder, Baking soda, Salt and 14 more.. -
Pumpkin Pie Squares
All-purpose flour, Quick-cooking oats and 13 more.. -
Homemade Oatmeal
Water, Evaporated milk, Milk, Half-and-half, Butter and 5 more.. -
Pumpkin Pie Squares
All-purpose flour, Quick-cooking oats, Brown sugar and 14 more.. -
Pumpkin Pie
All-purpose flour, Sugar, Salt, Unsalted butter, cold and 13 more.. -
No-Knead Pumpkin Rolls With Brown Sugar Glaze
Warm water, Fast-rising active dry yeast, Milk and 16 more..
Also Try
-
Homemade Fresh Pumpkin Pie
Fresh pumpkin, cooked and mashed (not carving pumpkins fo... and 11 more.. -
-
Mrs. Sigg's Fresh Pumpkin Pie
Sugar pumpkin, Recipe pastry for a 9 inch single crust pie and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
