Crustless Pumpkin Pie Recipe

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Crustless Pumpkin Pie
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Ingredients
8
Count
Nutrition
175
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 100 ml honey
  • 5 ml cinnamon
  • 2 ml ginger
  • 2 ml nutmeg
  • 2 ml salt
  • 1 (398 ml) can pumpkin

Directions:

  1. Butter a deep pie plate.
  2. Beat eggs in a medium bowl.
  3. Thoroughly stir in honey, spices, salt and pumpkin.
  4. Add evaporated milk, mixing well.
  5. Pour into prepared pie plate.
  6. Bake at 350, 40 mins.
  7. Or until set.
  8. May garnish with whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.3 Kcal (734 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 121.98mg 41%
Sodium 246.82mg 10%
Potassium 190.45mg 4%
Total Carbs 24.58g 8%
Sugars 19.45g 78%
Dietary Fiber 0.27g 1%
Protein 6.95g 14%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 177.89 Kcal (745 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 123.78mg 41%
Sodium 250.47mg 10%
Potassium 193.26mg 4%
Total Carbs 24.95g 8%
Sugars 19.74g 78%
Dietary Fiber 0.27g 1%
Protein 7.05g 14%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 140.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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