Ingredients:
- 1/4 tsp ground cloves
- i use pillsbury ready made pie crust comes 2 in a package. already rolled up and ready to use)
Directions:
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours. Serve immediately or refrigerate.
- Top with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.75 Kcal (1293 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 64.59mg | 22% | |
| Sodium | 356.37mg | 15% | |
| Potassium | 63.47mg | 1% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 128.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 20% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 22% | |
| Sodium | 385.29mg | 15% | |
| Potassium | 68.63mg | 1% | |
| Total Carbs | 47.88g | 15% | |
| Sugars | 27.57g | 102% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.32g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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