Pumpkin Eggnog Pie Recipe

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Ingredients:

Serving

1 (15 oz) can pumpkin
2 eggs
3/4 cup sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 1/2 cups eggnog ( do not used canned ,it isn'tsp thick enough,use the type in the carton,found in the dairy case)
1 (9 inch) unbaked pie shells

Directions:

Preheat oven to 425 degrees.
In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
Slowly stir in eggnog.
Pour into crust,bake 15 minutes.
Reduce heat to 350 degrees.
Bake 45-50 minutes longer or until knife inserted in center comes out clean.
Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.81 Kcal (2281 kJ)
Calories from fat	161.88 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	276.08mg	92%
Sodium	874.95mg	36%
Potassium	506.03mg	11%
Total Carbs	82.26g	27%
Sugars	63.39g	254%
Dietary Fiber	1.48g	6%
Protein	16.64g	33%
Vitamin C	5.8mg	10%
Iron	1.7mg	10%
Calcium	294.4mg	29%

Amount Per 100 g
Calories	153.14 Kcal (641 kJ)
Calories from fat	45.5 Kcal
		% Daily Value*
Total Fat	5.06g	28%
Cholesterol	77.6mg	92%
Sodium	245.94mg	36%
Potassium	142.24mg	11%
Total Carbs	23.12g	27%
Sugars	17.82g	254%
Dietary Fiber	0.42g	6%
Protein	4.68g	33%
Vitamin C	1.6mg	10%
Iron	0.5mg	10%
Calcium	82.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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