Pumpkin Chitarra Pasta With Brown Butter Sage Sauce Recipe

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Pumpkin Chitarra Pasta With Brown Butter Sage Sauce
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Ingredients
15
Count
Nutrition
554
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine the all-purpose flour, semolina flour, spices and salt in a food processor fitted with the metal blade. Pulse to combine. Add the pumpkin, oil and eggs. Process in rapid pulses just until a coarse mixture forms. Turn dough onto a board dusted with semolina flour. Knead until the dough is a smooth ball. Wrap well in plastic wrap and chill for 30 minutes.
  2. Bring 6 quarts of salted water to a boil. Separate dough into 2-inch balls. Roll the first ball into a 9x18 inch rectangle. Dough should be just less than 1/8-inch thick. Place the rectangle on the wire surface of the chitarra. Run a rolling pin over the surface of the pasta, pressing down to cut the pasta. The pasta will fall to the ramp below. Gather the cut pasta and loosely place it in a pile, cover with a cloth to prevent it from drying out. Repeat with the remaining balls of dough.
  3. Cook the pasta in the boiling water for 5 to 8 minutes, or until al dente. Drain and toss with the Brown Butter Sage Sauce.
  4. Season to taste with salt and pepper and sprinkle with chopped pecans and freshly grated Parmesan cheese.
  5. Brown Butter Sage Sauce: In a hot saute pan, cook the butter until it is brown, about 2 minutes. Add the garlic and sage. Stir to combine (do not brown) and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.81 Kcal (2319 kJ)
Calories from fat 252.05 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 102.22mg 34%
Sodium 254.69mg 11%
Potassium 160.62mg 3%
Total Carbs 64.1g 21%
Sugars 0.86g 3%
Dietary Fiber 5.2g 21%
Protein 14.52g 29%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 297.2 Kcal (1244 kJ)
Calories from fat 135.26 Kcal
% Daily Value*
Total Fat 15.03g 43%
Cholesterol 54.86mg 34%
Sodium 136.68mg 11%
Potassium 86.2mg 3%
Total Carbs 34.4g 21%
Sugars 0.46g 3%
Dietary Fiber 2.79g 21%
Protein 7.79g 29%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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