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Chicken Piccata With Green Onions and Mushrooms (Country Style) Recipe

Chicken Piccata With Green Onions and Mushrooms (Country Style) Recipe

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Chicken Piccata With Green Onions and Mushrooms (Country Style)

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Ingredients:

Serving

Directions:

Mix milk and egg in small bowl.
Combine flour, cornflakes, salt and pepper in separate bowl.
Dip chicken breast in egg mixture and dredge in cornflakes mix.
Sautee chicken in 1/4 cup of butter until browned on both sides and cooked through.
Take chicken out of pan and set aside, keeping warm.
Slice green onions in 1 inch lengths.
Slice mushrooms.
Melt remainder of butter (2 tbsp.).
Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
Return chicken to pan and spoon sauce over warmed chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.29 Kcal (1994 kJ)
Calories from fat	229.89 Kcal
		% Daily Value*
Total Fat	25.54g	39%
Cholesterol	226.26mg	75%
Sodium	936.17mg	39%
Potassium	817.14mg	17%
Total Carbs	12.92g	4%
Sugars	2.36g	9%
Dietary Fiber	0.88g	4%
Protein	51.25g	102%
Vitamin C	5.8mg	10%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	140.1 Kcal (587 kJ)
Calories from fat	67.62 Kcal
		% Daily Value*
Total Fat	7.51g	39%
Cholesterol	66.55mg	75%
Sodium	275.37mg	39%
Potassium	240.36mg	17%
Total Carbs	3.8g	4%
Sugars	0.7g	9%
Dietary Fiber	0.26g	4%
Protein	15.07g	102%
Vitamin C	1.7mg	10%
Vitamin A	0.1mg	7%
Iron	0.2mg	4%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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