Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.
- Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.
- Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2776.98 Kcal (11627 kJ) | ||
| Calories from fat | 887.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.57g | 152% | |
|---|---|---|---|
| Cholesterol | 409.32mg | 136% | |
| Sodium | 201.26mg | 8% | |
| Potassium | 1875.41mg | 40% | |
| Total Carbs | 448.37g | 149% | |
| Sugars | 272.09g | 1088% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.4mg | 41% | |
| Calcium | 957.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 319.31 Kcal (1337 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 152% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 136% | |
| Sodium | 23.14mg | 8% | |
| Potassium | 215.65mg | 40% | |
| Total Carbs | 51.56g | 149% | |
| Sugars | 31.29g | 1088% | |
| Dietary Fiber | 1.39g | 48% | |
| Protein | 3.52g | 61% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 41% | |
| Calcium | 110.1mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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