Pumpkin Cranberry Bread Recipe

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Pumpkin Cranberry Bread
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Ingredients
11
Count
Nutrition
1035
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour an 8x4 loaf pan.
  2. Combine dry ingredients in a medium mixing bowl.
  3. In another bowl, combine remaining ingredients, except cranberries.
  4. Add wet ingredients to dry ingredients, stirring just until dry ingredients are moist.
  5. Stir in cranberries.
  6. Spread evenly in a loaf pan.
  7. Bake 1 1/2 hours or until a toothpick inserted into the center of the bread comes out clean. Remove from pan. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.84 Kcal (4333 kJ)
Calories from fat 387.3 Kcal
% Daily Value*
Total Fat 43.03g 66%
Cholesterol 81.84mg 27%
Sodium 1655.86mg 69%
Potassium 569.83mg 12%
Total Carbs 154.81g 52%
Sugars 77.02g 308%
Dietary Fiber 8.04g 32%
Protein 11.49g 23%
Vitamin C 52.7mg 88%
Iron 5.1mg 29%
Calcium 341.1mg 34%
Amount Per 100 g
Calories 318.89 Kcal (1335 kJ)
Calories from fat 119.35 Kcal
% Daily Value*
Total Fat 13.26g 66%
Cholesterol 25.22mg 27%
Sodium 510.27mg 69%
Potassium 175.6mg 12%
Total Carbs 47.71g 52%
Sugars 23.73g 308%
Dietary Fiber 2.48g 32%
Protein 3.54g 23%
Vitamin C 16.2mg 88%
Iron 1.6mg 29%
Calcium 105.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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