Ingredients:
- 4 cups cubed day-old whole wheat bread
- 1/8 tsp ground cloves
- half-and-half cream or whipped cream , optional
Directions:
- Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish.
- In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts.
- Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve warm or chilled with cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.88 Kcal (1494 kJ) | ||
| Calories from fat | 148.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 19% | |
| Sodium | 162.47mg | 7% | |
| Potassium | 492.29mg | 10% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 43.03g | 172% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 174.22 Kcal (729 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 25% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 19% | |
| Sodium | 79.32mg | 7% | |
| Potassium | 240.33mg | 10% | |
| Total Carbs | 24.35g | 17% | |
| Sugars | 21.01g | 172% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 3.54g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 85.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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