Directions:
- Whisk together first 8 ingredients in a heavy saucepan; cook over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in bourbon, if desired. Top each serving with whipped cream. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.21 Kcal (1244 kJ) | ||
| Calories from fat | 156.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 124.52mg | 42% | |
| Sodium | 158.2mg | 7% | |
| Potassium | 299.32mg | 6% | |
| Total Carbs | 24.69g | 8% | |
| Sugars | 19.43g | 78% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.82 Kcal (477 kJ) | ||
| Calories from fat | 59.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 27% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 42% | |
| Sodium | 60.59mg | 7% | |
| Potassium | 114.63mg | 6% | |
| Total Carbs | 9.46g | 8% | |
| Sugars | 7.44g | 78% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.77g | 14% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 71.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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