Directions:
- Whisk the first 8 ingredients together in a saucepan; cook over medium-low heat and whisk frquently, until mixture thickens and coats a spoon.
- Add in bourbon; stir to combine.
- Pour mixture into cups or mugs.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.72 Kcal (1556 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 155.65mg | 52% | |
| Sodium | 197.76mg | 8% | |
| Potassium | 374.51mg | 8% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 113.86 Kcal (477 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 33% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 52% | |
| Sodium | 60.57mg | 8% | |
| Potassium | 114.71mg | 8% | |
| Total Carbs | 9.48g | 10% | |
| Sugars | 7.44g | 97% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.77g | 18% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 71.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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