Pumpkin Ice Cream Recipe

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Pumpkin Ice Cream
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Ingredients:

Directions:

  1. In a large bowl combine all ingredients.
  2. Mixing well, and evenly.
  3. Pour into chilled ice maker canister.
  4. Follow freezing directions of manufacturer's instructions for your maker.
  5. Makes about 2 litres.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.96 Kcal (4266 kJ)
Calories from fat 466 Kcal
% Daily Value*
Total Fat 51.78g 80%
Cholesterol 177.97mg 59%
Sodium 132.95mg 6%
Potassium 953.84mg 20%
Total Carbs 137.97g 46%
Sugars 116.12g 464%
Dietary Fiber 7.03g 28%
Protein 8.64g 17%
Vitamin C 27.5mg 46%
Vitamin A 2.3mg 76%
Iron 3.4mg 19%
Calcium 367.5mg 37%
Amount Per 100 g
Calories 166.92 Kcal (699 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 80%
Cholesterol 29.15mg 59%
Sodium 21.78mg 6%
Potassium 156.25mg 20%
Total Carbs 22.6g 46%
Sugars 19.02g 464%
Dietary Fiber 1.15g 28%
Protein 1.42g 17%
Vitamin C 4.5mg 46%
Vitamin A 0.4mg 76%
Iron 0.6mg 19%
Calcium 60.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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