Preheat oven to 325 degrees.
Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
To serve, spoon some Maple Pecan Sauce over cheesecake.
Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4204.38 Kcal (17603 kJ)
Calories from fat	2152.06 Kcal
		% Daily Value*
Total Fat	239.12g	368%
Cholesterol	911.49mg	304%
Sodium	3015.2mg	126%
Potassium	1077.72mg	23%
Total Carbs	477.08g	159%
Sugars	306.73g	1227%
Dietary Fiber	22.33g	89%
Protein	58.54g	117%
Vitamin C	5.2mg	9%
Vitamin A	0.6mg	19%
Iron	13.1mg	73%
Calcium	719.4mg	72%

Amount Per 100 g
Calories	362.99 Kcal (1520 kJ)
Calories from fat	185.8 Kcal
		% Daily Value*
Total Fat	20.64g	368%
Cholesterol	78.7mg	304%
Sodium	260.32mg	126%
Potassium	93.05mg	23%
Total Carbs	41.19g	159%
Sugars	26.48g	1227%
Dietary Fiber	1.93g	89%
Protein	5.05g	117%
Vitamin C	0.4mg	9%
Iron	1.1mg	73%
Calcium	62.1mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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