World's Best Pumpkin Bread Recipe

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World's Best Pumpkin Bread
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Ingredients
20
Count
Nutrition
1552
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Heat oven 350.
  2. Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
  3. In another bowl beat butter at medium speed for 30 seconds.
  4. Add sugars and vanilla. Beat 2 minutes.
  5. Add eggs one at a time until blended.
  6. Stir in pumpkin.
  7. Add dry mix and milk, alternating 1 cup at a time until incorporated.
  8. Pour into 2 sprayed loaf pans.
  9. Bake 1 hour.
  10. Let cool in pans for 15 minutes.
  11. Remove to racks. Brush with syrup. Let cool.
  12. If desired beat together the cream cheese, butter, honey and sugar until smooth.
  13. Serve with bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.08 Kcal (6498 kJ)
Calories from fat 939.25 Kcal
% Daily Value*
Total Fat 104.36g 161%
Cholesterol 146.78mg 49%
Sodium 1597.69mg 67%
Potassium 1573.74mg 33%
Total Carbs 142.46g 47%
Sugars 69.72g 279%
Dietary Fiber 12.81g 51%
Protein 24.91g 50%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 8%
Iron 6.3mg 35%
Calcium 404.9mg 40%
Amount Per 100 g
Calories 409.03 Kcal (1713 kJ)
Calories from fat 247.53 Kcal
% Daily Value*
Total Fat 27.5g 161%
Cholesterol 38.68mg 49%
Sodium 421.05mg 67%
Potassium 414.74mg 33%
Total Carbs 37.54g 47%
Sugars 18.37g 279%
Dietary Fiber 3.38g 51%
Protein 6.56g 50%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 8%
Iron 1.7mg 35%
Calcium 106.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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