Heat oven 350.
Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
In another bowl beat butter at medium speed for 30 seconds.
Add sugars and vanilla. Beat 2 minutes.
Add eggs one at a time until blended.
Stir in pumpkin.
Add dry mix and milk, alternating 1 cup at a time until incorporated.
Pour into 2 sprayed loaf pans.
Bake 1 hour.
Let cool in pans for 15 minutes.
Remove to racks. Brush with syrup. Let cool.
If desired beat together the cream cheese, butter, honey and sugar until smooth.
Serve with bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1552.08 Kcal (6498 kJ)
Calories from fat	939.25 Kcal
		% Daily Value*
Total Fat	104.36g	161%
Cholesterol	146.78mg	49%
Sodium	1597.69mg	67%
Potassium	1573.74mg	33%
Total Carbs	142.46g	47%
Sugars	69.72g	279%
Dietary Fiber	12.81g	51%
Protein	24.91g	50%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	8%
Iron	6.3mg	35%
Calcium	404.9mg	40%

Amount Per 100 g
Calories	409.03 Kcal (1713 kJ)
Calories from fat	247.53 Kcal
		% Daily Value*
Total Fat	27.5g	161%
Cholesterol	38.68mg	49%
Sodium	421.05mg	67%
Potassium	414.74mg	33%
Total Carbs	37.54g	47%
Sugars	18.37g	279%
Dietary Fiber	3.38g	51%
Protein	6.56g	50%
Vitamin C	0.8mg	5%
Vitamin A	0.1mg	8%
Iron	1.7mg	35%
Calcium	106.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.