Directions:
- Mix all ingredients with a whisk til combined. Pour into pie shell and place carefully in preheated 350° oven. Bake for 55 minutes and add streusel topping. Bake an additional 15 minutes. Cool and serve with whipped topping, fresh whipped cream, or ice cream.
- Note: I use my food processor to make the topping. Just throw all ingredients for topping in processor bowl, and process till mealy. Don't even have to chop the nuts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.58 Kcal (1681 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 94.32mg | 31% | |
| Sodium | 330.01mg | 14% | |
| Potassium | 209.5mg | 4% | |
| Total Carbs | 52.5g | 18% | |
| Sugars | 36.87g | 147% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.04 Kcal (1239 kJ) | ||
| Calories from fat | 130.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 30% | |
|---|---|---|---|
| Cholesterol | 69.53mg | 31% | |
| Sodium | 243.28mg | 14% | |
| Potassium | 154.44mg | 4% | |
| Total Carbs | 38.7g | 18% | |
| Sugars | 27.18g | 147% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 4.34g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 64.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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