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Grandma Nancys Pumpkin Praline Pie Recipe

Grandma Nancys Pumpkin Praline Pie Recipe

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Ingredients:

Serving

1 - 10 pie crust; uncooked
3 tbsp butter; softened
1/3 cup dark brown sugar
1/3 cup pecans; chopped
1 cup evaporated milk (we use carnation brand)
1/2 cup water
3 eggs
1-1/2 cups canned or fresh cooked pumpkin
1/2 cup white sugar
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1 tsp salt
1/2 pint whipping cream; whipped & refrigerated

Directions:

Cream butter with 1/3 cup dark brown sugar, stir in pecans and press over prepared pie crust. This forms the praline layer.
Bake at 450 degrees for 10 min; cool.
Scald evaporated milk with water in small pan.
Beat eggs in large bowl; stir in pumpkin, remaining sugars, spices and salt.
Beat in scalded mixture and pour over praline layer.
Bake at 350 degrees for 50 minutes until set but soft.
Cool and top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.59 Kcal (4240 kJ)
Calories from fat	597.34 Kcal
		% Daily Value*
Total Fat	66.37g	102%
Cholesterol	115.23mg	38%
Sodium	1008.59mg	42%
Potassium	406.5mg	9%
Total Carbs	94.06g	31%
Sugars	30.83g	123%
Dietary Fiber	5.53g	22%
Protein	14.46g	29%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	5.3mg	30%
Calcium	163.4mg	16%

Amount Per 100 g
Calories	317.77 Kcal (1330 kJ)
Calories from fat	187.46 Kcal
		% Daily Value*
Total Fat	20.83g	102%
Cholesterol	36.16mg	38%
Sodium	316.52mg	42%
Potassium	127.57mg	9%
Total Carbs	29.52g	31%
Sugars	9.67g	123%
Dietary Fiber	1.73g	22%
Protein	4.54g	29%
Vitamin C	1mg	6%
Iron	1.7mg	30%
Calcium	51.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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