Directions:
- Cream butter with 1/3 cup dark brown sugar, stir in pecans and press over prepared pie crust. This forms the praline layer.
- Bake at 450 degrees for 10 min; cool.
- Scald evaporated milk with water in small pan.
- Beat eggs in large bowl; stir in pumpkin, remaining sugars, spices and salt.
- Beat in scalded mixture and pour over praline layer.
- Bake at 350 degrees for 50 minutes until set but soft.
- Cool and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.59 Kcal (4240 kJ) | ||
| Calories from fat | 597.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.37g | 102% | |
|---|---|---|---|
| Cholesterol | 115.23mg | 38% | |
| Sodium | 1008.59mg | 42% | |
| Potassium | 406.5mg | 9% | |
| Total Carbs | 94.06g | 31% | |
| Sugars | 30.83g | 123% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 30% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 187.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 102% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 38% | |
| Sodium | 316.52mg | 42% | |
| Potassium | 127.57mg | 9% | |
| Total Carbs | 29.52g | 31% | |
| Sugars | 9.67g | 123% | |
| Dietary Fiber | 1.73g | 22% | |
| Protein | 4.54g | 29% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.7mg | 30% | |
| Calcium | 51.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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