Directions:
- Preheat oven to 350 degrees.
- Stir together the flour, baking powder, baking soda and spices.
- In a separate large bowl, combine pumpkin, sugar, milk and eggs.
- Add dry ingredients, and butter to pumpkin mixture until well blended.
- Mix in chopped nuts.
- Pour into greased loaf pans(9x5x3).
- Bake in oven for 45 to 55 minutes.
- Check with a toothpick. It is done when it comes out clean.
- Slice to desired thickness after completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.53 Kcal (622 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 227.27mg | 9% | |
| Potassium | 213.52mg | 5% | |
| Total Carbs | 16.73g | 6% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.69 Kcal (957 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 12% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 9% | |
| Sodium | 349.94mg | 9% | |
| Potassium | 328.76mg | 5% | |
| Total Carbs | 25.76g | 6% | |
| Sugars | 17.03g | 44% | |
| Dietary Fiber | 2.45g | 6% | |
| Protein | 6.5g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.2mg | 4% | |
| Calcium | 103.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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