Directions:
- Preheat oven to 350°.
- Place bread cubes in a large bowl. Combine milk and next 7 ingredients in a large bowl, stirring well with a whisk. Pour pumpkin mixture over bread cubes, folding mixture gently to coat bread cubes; let stand 15 minutes.
- Spoon bread cube mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Bake at 350° for 35 minutes or until pudding is set. Remove from oven; let let stand 15 minutes. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.6 Kcal (915 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 16% | |
| Sodium | 194.75mg | 8% | |
| Potassium | 201.61mg | 4% | |
| Total Carbs | 43.3g | 14% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.18 Kcal (759 kJ) | ||
| Calories from fat | 14.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 16% | |
| Sodium | 161.41mg | 8% | |
| Potassium | 167.1mg | 4% | |
| Total Carbs | 35.89g | 14% | |
| Sugars | 18.45g | 89% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.9g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 8% | |
| Calcium | 106.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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