Pumpkin Carrot Cake Muffins Recipe

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Pumpkin Carrot Cake Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line 36 muffin cups with baking liners.
  2. Grate the carrots (I use a box grater and use the second largest sized hole). Set aside.
  3. In a medium sized bowl, combine the carrots, flours, flax, baking powder and soda, cinnamon and allspice. Stir to mix well. Set aside.
  4. Combine the brown sugar and butter in a large bowl. Beat using a stand mixer or a hand mixer until smooth. Add the eggs and beat until incorporated. Stir in the yogurt, pumpkin, orange juice, and vanilla.
  5. Add the flour mixture to the sugar/butter/egg mixture. Stir with a wooden spoon until well mixed, but do not over beat.
  6. Add a scant 1/4 cup of batter to each muffin cup, making about 36 muffins in all. Bake at muffins at 350 degrees for 14-16 minutes, or until cooked through when tested with a toothpick. Remove muffins from the pan and cool on a wire rack completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.2 Kcal (2651 kJ)
Calories from fat 215.52 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 85.14mg 28%
Sodium 393.84mg 16%
Potassium 556.34mg 12%
Total Carbs 93.78g 31%
Sugars 35.27g 141%
Dietary Fiber 7.04g 28%
Protein 11.74g 23%
Vitamin C 7mg 12%
Vitamin A 0.5mg 17%
Iron 3.4mg 19%
Calcium 193mg 19%
Amount Per 100 g
Calories 236.27 Kcal (989 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 37%
Cholesterol 31.77mg 28%
Sodium 146.96mg 16%
Potassium 207.59mg 12%
Total Carbs 34.99g 31%
Sugars 13.16g 141%
Dietary Fiber 2.63g 28%
Protein 4.38g 23%
Vitamin C 2.6mg 12%
Vitamin A 0.2mg 17%
Iron 1.3mg 19%
Calcium 72mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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