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Chocolate-Cherry Pudding Cake Recipe

Chocolate-Cherry Pudding Cake Recipe

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Ingredients

Count

Nutrition

180

Calories

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Ingredients:

Serving

1 cup packed light brown sugar
1/3 cup unsweetened cocoa
2 cups hot water
8.6 oz gluten-free baking and pancake mix ( about 2 cups; such as pamela's)
1 cup granulated sugar
1/4 cup unsweetened cocoa
1/4 tsp salt
1/4 cup grapeseed oil
2 tsp vanilla extract
1/2 tsp instant espresso granules
2 large eggs
1 (20-oz) can light cherry pie filling

Directions:

Preheat oven to 350°.
Combine brown sugar, 1/3 cup cocoa, and 2 cups hot water in an ungreased 11 x 7–inch glass or ceramic baking dish, stirring until sugar dissolves.
Weigh or lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl, stirring with a whisk. Add oil and next 4 ingredients, stirring just until combined.
Spoon batter over brown sugar mixture in dish. Set dish on a jelly-roll pan. Bake at 350° for 55 minutes or until cake springs back when touched lightly in center. Cool 30 minutes. Spoon cake and sauce into serving dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.73 Kcal (752 kJ)
Calories from fat	45.09 Kcal
		% Daily Value*
Total Fat	5.01g	8%
Cholesterol	23.25mg	8%
Sodium	57.13mg	2%
Potassium	76.79mg	2%
Total Carbs	34.36g	11%
Sugars	25.97g	104%
Dietary Fiber	1.86g	7%
Protein	2.26g	5%
Iron	0.7mg	4%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	207.94 Kcal (871 kJ)
Calories from fat	52.16 Kcal
		% Daily Value*
Total Fat	5.8g	8%
Cholesterol	26.9mg	8%
Sodium	66.1mg	2%
Potassium	88.84mg	2%
Total Carbs	39.75g	11%
Sugars	30.04g	104%
Dietary Fiber	2.15g	7%
Protein	2.62g	5%
Iron	0.8mg	4%
Calcium	26mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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