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Pumpkin Cheesecake Squares Recipe

Pumpkin Cheesecake Squares Recipe

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Ingredients:

Serving

2/3 (18 oz) package refrigerated sugar cookie dough
1 (10 oz) package cinnamon chips
3 (8 oz) packages cream cheese, softened
3/4 cup sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
1 cup canned solid-pack pumpkin
3 eggs

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.
Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.
Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.25 Kcal (4728 kJ)
Calories from fat	483.42 Kcal
		% Daily Value*
Total Fat	53.71g	83%
Cholesterol	586.68mg	196%
Sodium	583.28mg	24%
Potassium	742.19mg	16%
Total Carbs	139.84g	47%
Sugars	115.13g	461%
Dietary Fiber	2.82g	11%
Protein	26.17g	52%
Vitamin C	10.8mg	18%
Iron	4.5mg	25%
Calcium	197.8mg	20%

Amount Per 100 g
Calories	235.46 Kcal (986 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	83%
Cholesterol	122.33mg	196%
Sodium	121.62mg	24%
Potassium	154.76mg	16%
Total Carbs	29.16g	47%
Sugars	24.01g	461%
Dietary Fiber	0.59g	11%
Protein	5.46g	52%
Vitamin C	2.2mg	18%
Iron	0.9mg	25%
Calcium	41.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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