Directions:
- In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
- Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
- Add the pumpkin, whisking it in completely.
- Gently whisk in the half and half.
- Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
- * Substitute pumpkin pie spice, if desired, with the following:.
- * 11/2 tsp cinnamon.
- * 1 tsp ginger.
- * 1/4 tsp nutmeg.
- * 1/8 tsp cloves.
- Nutrition Info.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.33 Kcal (985 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 32% | |
| Sodium | 195.19mg | 8% | |
| Potassium | 149.93mg | 3% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.47 Kcal (844 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 14% | |
|---|---|---|---|
| Cholesterol | 82.84mg | 32% | |
| Sodium | 167.1mg | 8% | |
| Potassium | 128.36mg | 3% | |
| Total Carbs | 30.76g | 12% | |
| Sugars | 23.84g | 111% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.82g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 73.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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