Pumpkin-Pie Pancakes Recipe

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Ingredients:

Serving

1 cup milk
1 tbsp olive oil
1 large egg
1 tbsp brown sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/3 cup pumpkin puree (or use canned )
1 cup dry pancake mix
chopped pecans , and ( optional) or raisins (optional)

Directions:

Blend together the milk, olive oil, egg, spice, brown sugar and vanilla extract with a whisk until blended. Whisk in pumpkin puree until well incorporated. Add pancake mix, whisk until well blended. Pre-heat griddle to 350 - 375 degrees F.
Lightly oil (or Pam spray) griddle and cook pancakes until lightly browned on both sides.
Serve with warm maple syrup.
Also delicious made into waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.98 Kcal (1218 kJ)
Calories from fat	48.82 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	47.73mg	16%
Sodium	314.22mg	13%
Potassium	520.48mg	11%
Total Carbs	49.98g	17%
Sugars	5.53g	22%
Dietary Fiber	0.08g	0%
Protein	8.79g	18%
Vitamin C	0.3mg	0%
Iron	2.1mg	12%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	181.16 Kcal (758 kJ)
Calories from fat	30.4 Kcal
		% Daily Value*
Total Fat	3.38g	8%
Cholesterol	29.71mg	16%
Sodium	195.63mg	13%
Potassium	324.05mg	11%
Total Carbs	31.11g	17%
Sugars	3.44g	22%
Dietary Fiber	0.05g	0%
Protein	5.47g	18%
Vitamin C	0.2mg	0%
Iron	1.3mg	12%
Calcium	91.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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