Dishpan Cookies I Recipe

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Dishpan Cookies I
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Ingredients
12
Count
Nutrition
1160
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  4. Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.07 Kcal (4857 kJ)
Calories from fat 598.81 Kcal
% Daily Value*
Total Fat 66.53g 102%
Cholesterol 65.47mg 22%
Sodium 644.61mg 27%
Potassium 287.92mg 6%
Total Carbs 135.01g 45%
Sugars 70.09g 280%
Dietary Fiber 6.61g 26%
Protein 12.83g 26%
Vitamin C 0.2mg 0%
Iron 2.5mg 14%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 338.55 Kcal (1417 kJ)
Calories from fat 174.75 Kcal
% Daily Value*
Total Fat 19.42g 102%
Cholesterol 19.11mg 22%
Sodium 188.12mg 27%
Potassium 84.02mg 6%
Total Carbs 39.4g 45%
Sugars 20.46g 280%
Dietary Fiber 1.93g 26%
Protein 3.74g 26%
Vitamin C 0.1mg 0%
Iron 0.7mg 14%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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