Pumpkin Bread Pudding

Prep Time: 14 Minutes

Cook Time: 35 Minutes

Ready In: 49 Minutes

Servings: 12

Ingredients:

8 1/2 cups (1-inch cubed) french bread (about 10 ounces)

1 cup 1% low-fat milk

1/2 cup granulated sugar

1/2 cup evaporated fat-free milk

1/2 cup packed light brown sugar

1 1/2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1 (15-ounce) can unsweetened pumpkin

3 large eggs, lightly beaten

cooking spray

3 cups vanilla fat-free, no sugar added ice cream

Directions:

1. Preheat oven to 350°.
2. Place bread cubes in a large bowl. Combine milk and next 7 ingredients in a large bowl, stirring well with a whisk. Pour pumpkin mixture over bread cubes, folding mixture gently to coat bread cubes; let stand 15 minutes.
3. Spoon bread cube mixture into a 13 x 9-inch baking dish coated with cooking spray.
4. Bake at 350° for 35 minutes or until pudding is set. Remove from oven; let let stand 15 minutes. Serve warm with ice cream.

By RecipeOfHealth.com