Directions:
- Prepare Chocolate Dipped Cherries:.
- Drain 6 maraschino cherries with stems. Pat dry with paper towels. Place 1/4 cup semi-sweet chocolate chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds. Stir until chips are melted. Dip cherries into chocolate mixture. Place on wax paper-lined tray. Refrigerate until serving time.
- FOR CAKES:.
- Heat oven to 400 degrees F (200 degrees C).
- Grease six 3/4-cup souffle dishes or 6-ounce custard cups.
- Sprinkle inside of each with some of the 1 tablespoon sugar.
- Place dishes in a 9 x 13-inch baking pan or a jelly-roll pan.
- Melt butter in medium saucepan.
- Remove from heat.
- Whisk in cocoa, 1/3 cup sugar, whipping cream and vanilla.
- Whisk in flour just until combined, set aside.
- Beat eggs, egg yolks and remaining 1/3 cup sugar in large bowl on high speed of mixer about 5 minutes or until slightly thickened and lemon-colored.
- Beat in chocolate mixture on medium speed.
- Pour about 1/4 cup into each prepared dish.
- Sprinkle chopped cherries evenly over each.
- Carefully pour remaining chocolate mixture into each dish.
- Bake 13 to 15 minutes or just until top of each cake looks dry. (Do not over bake.).
- Let stand in dishes 3 minutes.
- Loosen sides of each and invert onto serving plates.
- Serve warm topped with whipped cream and a Chocolate Dipped Cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.79 Kcal (1979 kJ) | ||
| Calories from fat | 283.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 175.68mg | 59% | |
| Sodium | 49mg | 2% | |
| Potassium | 243.35mg | 5% | |
| Total Carbs | 47.3g | 16% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.08 Kcal (1537 kJ) | ||
| Calories from fat | 219.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 48% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 59% | |
| Sodium | 38.04mg | 2% | |
| Potassium | 188.94mg | 5% | |
| Total Carbs | 36.73g | 16% | |
| Sugars | 28.7g | 148% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 4.89g | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 12% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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