Directions:
- Heat oven to 350°F Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3479.12 Kcal (14566 kJ) | ||
| Calories from fat | 315.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 104.09mg | 4% | |
| Potassium | 177.98mg | 4% | |
| Total Carbs | 41.37g | 14% | |
| Sugars | 37.22g | 149% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 2339.5 Kcal (9795 kJ) | ||
| Calories from fat | 211.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 54% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 31% | |
| Sodium | 69.99mg | 4% | |
| Potassium | 119.68mg | 4% | |
| Total Carbs | 27.82g | 14% | |
| Sugars | 25.03g | 149% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 3.53g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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