Directions:
- DOUGH: Mix together yeast, milk and sugar.
- Set aside to bloom.
- Mix the salt, mace and flour together.
- Add the eggs and butter to the yeast, then pour the dry mixture on top and place on your kitchenaid with the dough hook attachment.
- Mix for at least 10 minutes, or until smooth and satiny in texture.
- Add flour as needed.
- Turn the dough out onto a floured board and knead by hand a few turns or until very smooth.
- Put into a buttered bowl, cover with plastic wrap and set aside to rise until doubled.
- FILLING: Mix the nuts together.
- Mix all remaining ingredients together along with half of the walnut-pecan mixture.
- Set aside.
- TOPPING: Spread the softened unsalted butter evenly across the bottom of a 9x13 inch baking pan.
- Mix the remaining half of the nuts with the brown sugar, the vanilla, and lemon zest and sprinkle over the top.
- ASSEMBLY: Roll the dough into a rectangle approximately.
- 12 x 18 inches.
- Brush with the melted butter except for about 1 inch along one of the 18 inch sides.
- Sprinkle the cranberry filling all over the buttered dough, the roll it up jelly roll style, pinching at each end and along the seam.
- Cut the roll into 12 even pieces and place face down, 4 across and 3 down, in the pan.
- Cover and proof until nearly doubled.
- Bake at 350 degrees F.
- For 30- 35 minutes or until the tops are golden brown and the sugar is bubbling up between the rolls.
- Remove the pan from the oven, wait 5 minutes, then invert onto a baking sheet.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.9 Kcal (3002 kJ) | ||
| Calories from fat | 444.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.42g | 76% | |
|---|---|---|---|
| Cholesterol | 98.56mg | 33% | |
| Sodium | 229.44mg | 10% | |
| Potassium | 341.92mg | 7% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 21.94g | 88% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 434.67 Kcal (1820 kJ) | ||
| Calories from fat | 269.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 76% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 33% | |
| Sodium | 139.11mg | 10% | |
| Potassium | 207.31mg | 7% | |
| Total Carbs | 36.71g | 20% | |
| Sugars | 13.3g | 88% | |
| Dietary Fiber | 3.1g | 20% | |
| Protein | 7.6g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 49.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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