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Maple Pumpkin Muffins Recipe

Maple Pumpkin Muffins Recipe

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Ingredients:

Serving

2 cups flour
3/4 cup brown sugar , plus
2 tsp brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
1/4 tsp salt
2 eggs
1 cup canned pumpkin
3/4 cup evaporated milk
1/4 cup vegetable oil
3 tbsp maple syrup
1/2 cup chopped pecans
1 (3 oz) package cream cheese, softened
1/4 cup chopped pecans
2 tsp brown sugar

Directions:

In a large bowl, combine the flour, 3/4 Celsius brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 T. maple syrup; stir into dry ingredients just until moistened. Fold in pecans.
In a small mixing bowl, beat cream cheese and remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled.
Fill greased or paper-line muffin cups about three-fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.4 Kcal (1756 kJ)
Calories from fat	210.81 Kcal
		% Daily Value*
Total Fat	23.42g	36%
Cholesterol	34.45mg	11%
Sodium	698.32mg	29%
Potassium	330.69mg	7%
Total Carbs	48.78g	16%
Sugars	19.05g	76%
Dietary Fiber	4.85g	19%
Protein	7.04g	14%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Iron	2.6mg	15%
Calcium	193.5mg	19%

Amount Per 100 g
Calories	332.81 Kcal (1393 kJ)
Calories from fat	167.29 Kcal
		% Daily Value*
Total Fat	18.59g	36%
Cholesterol	27.33mg	11%
Sodium	554.15mg	29%
Potassium	262.42mg	7%
Total Carbs	38.71g	16%
Sugars	15.12g	76%
Dietary Fiber	3.85g	19%
Protein	5.59g	14%
Vitamin C	1mg	2%
Vitamin A	0.2mg	7%
Iron	2.1mg	15%
Calcium	153.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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