Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix the sugar, butter, eggs and cocoa until just blended. Slowly add flour and one teaspoon of the vanilla. Mix until just blended. Spread batter in pan and top with chopped pecans.
- Bake about 25 minutes. Let cool on wire rack.
- In saucepan over low heat, melt caramels, stirring until smooth. Remove from heat and stir in remaining vanilla. Drizzle over brownies in parallel rows and press pecan halves into the caramel in neat rows. Let set for at least 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27727.86 Kcal (116091 kJ) | ||
| Calories from fat | 10700.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1188.93g | 1829% | |
|---|---|---|---|
| Cholesterol | 4406.77mg | 1469% | |
| Sodium | 305.74mg | 13% | |
| Potassium | 10149.35mg | 216% | |
| Total Carbs | 2661.98g | 887% | |
| Sugars | 352.94g | 1412% | |
| Dietary Fiber | 206.72g | 827% | |
| Protein | 1362.17g | 2724% | |
| Vitamin C | 64.7mg | 108% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 211mg | 1172% | |
| Calcium | 4945.9mg | 495% | |
| Amount Per 100 g | |||
| Calories | 390.78 Kcal (1636 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 1829% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 1469% | |
| Sodium | 4.31mg | 13% | |
| Potassium | 143.04mg | 216% | |
| Total Carbs | 37.52g | 887% | |
| Sugars | 4.97g | 1412% | |
| Dietary Fiber | 2.91g | 827% | |
| Protein | 19.2g | 2724% | |
| Vitamin C | 0.9mg | 108% | |
| Iron | 3mg | 1172% | |
| Calcium | 69.7mg | 495% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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