Directions:
- In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice and salt. Whisk the eggs, pumpkin, milk, oil and 1 tablespoon syrup; stir into dry ingredients just until moistened. Fold in pecans.
- In a small bowl, beat cream cheese, remaining brown sugar and syrup until smooth. Gently stir into batter until mixture appears swirled.
- Fill greased or paper-lined muffin cups about three-fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.72 Kcal (2318 kJ) | ||
| Calories from fat | 164.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 142.16mg | 6% | |
| Potassium | 281.08mg | 6% | |
| Total Carbs | 87.36g | 29% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 28% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 11% | |
| Sodium | 69.57mg | 6% | |
| Potassium | 137.55mg | 6% | |
| Total Carbs | 42.75g | 29% | |
| Sugars | 9.07g | 74% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 4.51g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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