Directions:
- In 3-4 quart slow cooker, place pork roast, 2 tsp salt, the pepper, onion, and 1 cup of the root beer. Cover; cook on low heat setting 7 to 8 hours.
- About 30 minutes before serving, in large saucepan heat the remaining 2 cups rootbeer, chili sauce and 1/2 tsp salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 min., stirring occasionally.
- Remove pork from slow cooker, discarding the cooking liquid. Shred pork, using 2 forks to putt pork apart. Stir in the chili sauce mixture. To serve, spoon pork mixure onto each bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.31 Kcal (236 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 535.61mg | 22% | |
| Potassium | 169.83mg | 4% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.64 Kcal (426 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 2% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 8% | |
| Sodium | 966.8mg | 22% | |
| Potassium | 306.55mg | 4% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.07g | 5% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 15.32g | 17% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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