Directions:
- Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender.
- In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened.
- Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with two forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.3 Kcal (1446 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 429.11mg | 18% | |
| Potassium | 556.57mg | 12% | |
| Total Carbs | 43.01g | 14% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 32.15g | 64% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.37 Kcal (512 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 7% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 23% | |
| Sodium | 152.08mg | 18% | |
| Potassium | 197.25mg | 12% | |
| Total Carbs | 15.24g | 14% | |
| Sugars | 4.34g | 49% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 11.39g | 64% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1mg | 16% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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