Slow-Cooked Pork Barbecue Recipe

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Ingredients:

Serving

Directions:

Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender.
Remove roast; cool slightly. Shred meat with two forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.71 Kcal (1217 kJ)
Calories from fat	51.59 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	119.75mg	40%
Sodium	732.62mg	31%
Potassium	773.03mg	16%
Total Carbs	14.65g	5%
Sugars	12.14g	49%
Dietary Fiber	0.31g	1%
Protein	40.26g	81%
Vitamin C	0.3mg	0%
Iron	2.1mg	12%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	123.29 Kcal (516 kJ)
Calories from fat	21.88 Kcal
		% Daily Value*
Total Fat	2.43g	9%
Cholesterol	50.79mg	40%
Sodium	310.71mg	31%
Potassium	327.85mg	16%
Total Carbs	6.21g	5%
Sugars	5.15g	49%
Dietary Fiber	0.13g	1%
Protein	17.07g	81%
Vitamin C	0.1mg	0%
Iron	0.9mg	12%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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