Pulled Pork With Cabbage and Onions (Crock Pot) Recipe

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Pulled Pork With Cabbage and Onions (Crock Pot)
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Ingredients:

Directions:

  1. Place onion and cabbage in bottom of crock pot, season with 1/2 teaspoon each of red pepper and garlic.
  2. Put pork roast on top of vegetables and season with the rest of the spices.
  3. Pour barbecue sauce over all.
  4. Cook on low for 6-8 hours.
  5. Take roast out of crock pot and shred with two forks.
  6. If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it in the crock pot while you are shredding the pork.
  7. Eat on kaiser or Portuguese buns and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.76 Kcal (1523 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 117.15mg 39%
Sodium 833.67mg 35%
Potassium 995.73mg 21%
Total Carbs 35.64g 12%
Sugars 25.27g 101%
Dietary Fiber 1.86g 7%
Protein 44.69g 89%
Vitamin C 10.7mg 18%
Iron 2.6mg 15%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 113.69 Kcal (476 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 7%
Cholesterol 36.61mg 39%
Sodium 260.55mg 35%
Potassium 311.2mg 21%
Total Carbs 11.14g 12%
Sugars 7.9g 101%
Dietary Fiber 0.58g 7%
Protein 13.97g 89%
Vitamin C 3.4mg 18%
Iron 0.8mg 15%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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