Directions:
- Place beef in a roasting pan. Sprinkle with pepper and top with onion. Combine the beer, chili sauce, brown sugar and garlic; stir until sugar is dissolved. Pour over meat.
- Cover and bake at 325° for 3-1/2 hours. Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender. Remove meat and onions to a serving platter and keep warm.
- Pour drippings and loosened browned bits into a saucepan. Skim fat. Combine cornstarch and water until smooth. Gradually stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat thinly across the grain. Serve with gravy. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.42 Kcal (1392 kJ) | ||
| Calories from fat | 204.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 35% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 1993.89mg | 83% | |
| Potassium | 516.55mg | 11% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 3.2mg | 18% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.04 Kcal (745 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 35% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 27% | |
| Sodium | 1067.93mg | 83% | |
| Potassium | 276.66mg | 11% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 2.19g | 16% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 12.42g | 46% | |
| Vitamin C | 23.4mg | 73% | |
| Iron | 1.7mg | 18% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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