Directions:
- Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes.
- Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.
- Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.02 Kcal (1813 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 153.56mg | 51% | |
| Sodium | 313.8mg | 13% | |
| Potassium | 901.5mg | 19% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 51.07g | 102% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.91 Kcal (678 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 20% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 51% | |
| Sodium | 117.33mg | 13% | |
| Potassium | 337.09mg | 19% | |
| Total Carbs | 8.11g | 7% | |
| Sugars | 4.8g | 51% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 19.1g | 102% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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