Directions:
- In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.
- Roll out dough to 1/2 in thickness; brush with 1 T oil.
- Cut into 1 inch pieces; place in a large bowl.
- Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
- Arrange pieces in a 9X5 oval on a greased baking sheet. layering as needed.
- Cover and let rise in a warm place for 30 minutes or until doubled.
- Bake at 350 for 15 minutes.
- Cover with foil and bake for 5-10 minutes longer until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.95 Kcal (2529 kJ) | ||
| Calories from fat | 386.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 15% | |
| Sodium | 700.66mg | 29% | |
| Potassium | 222.21mg | 5% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 378.24 Kcal (1584 kJ) | ||
| Calories from fat | 242.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 66% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 15% | |
| Sodium | 438.8mg | 29% | |
| Potassium | 139.16mg | 5% | |
| Total Carbs | 22.33g | 12% | |
| Sugars | 2.07g | 13% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 11.68g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 139.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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