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Bread Machine Cheese and Bacon Bread Recipe

Bread Machine Cheese and Bacon Bread Recipe

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Ingredients:

Serving

1 1/4 cups water
1 tbsp oil
3 cups white flour
1 1/2 tsp salt
1 tbsp sugar
1/2 tsp basil leaves (optional)
3/4 cup cubed cheddar cheese
1/2 cup fried crisp bacon
1 tsp bread machine yeast

Directions:

Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.17 Kcal (1487 kJ)
Calories from fat	90.67 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	12.99mg	4%
Sodium	513.64mg	21%
Potassium	57.59mg	1%
Total Carbs	55.92g	19%
Sugars	1.84g	7%
Dietary Fiber	1.19g	5%
Protein	8.87g	18%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	277.49 Kcal (1162 kJ)
Calories from fat	70.84 Kcal
		% Daily Value*
Total Fat	7.87g	15%
Cholesterol	10.15mg	4%
Sodium	401.3mg	21%
Potassium	45mg	1%
Total Carbs	43.69g	19%
Sugars	1.44g	7%
Dietary Fiber	0.93g	5%
Protein	6.93g	18%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	77.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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