Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
- Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
- Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.13 Kcal (2642 kJ) | ||
| Calories from fat | 314.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 54% | |
|---|---|---|---|
| Cholesterol | 79.87mg | 27% | |
| Sodium | 1405.78mg | 59% | |
| Potassium | 546.49mg | 12% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 39.24g | 78% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 523.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 248.78 Kcal (1042 kJ) | ||
| Calories from fat | 123.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 54% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 27% | |
| Sodium | 554.12mg | 59% | |
| Potassium | 215.41mg | 12% | |
| Total Carbs | 15.45g | 13% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 15.47g | 78% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 206.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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