Bacon And Cheese Bread Pull-Aparts Recipe

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Ingredients:

Serving

12 strips bacon, diced (1/2 - 1 lb)
1 loaf frozen bread dough, thawed
2 tbsp oil, divided
1 cup shredded mozzarella cheese
1 (1 oz) envelope ranch dressing mix

Directions:

Cook bacon until half done; drain on paper towels.
Roll out dough to 1/2 inch thick, brush with 1 T oil.
Cut into 1 inch pieces, place in large bowl.
Add bacon, cheese, dressing mix, and remaining oil.
Toss to coat.
Arrange pieces in a 9in by 6in oval on a greased baking sheet.
Layer as needed.
Cover and let rise until doubled (30 minutes).
Bake at 350* for 15 minutes, cover with foil and bake 8 minutes more, until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.26 Kcal (1014 kJ)
Calories from fat	198.07 Kcal
		% Daily Value*
Total Fat	22.01g	34%
Cholesterol	31.43mg	10%
Sodium	421.76mg	18%
Potassium	100.33mg	2%
Total Carbs	1.23g	0%
Sugars	0.21g	1%
Dietary Fiber	0.32g	1%
Protein	10.02g	20%
Vitamin C	0.1mg	0%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	384.13 Kcal (1608 kJ)
Calories from fat	314.05 Kcal
		% Daily Value*
Total Fat	34.89g	34%
Cholesterol	49.84mg	10%
Sodium	668.73mg	18%
Potassium	159.08mg	2%
Total Carbs	1.96g	0%
Sugars	0.34g	1%
Dietary Fiber	0.5g	1%
Protein	15.88g	20%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	220.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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