Breakfast Sausage Roll Recipe

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Ingredients:

Serving

2 (1 lb) loaves frozen white bread dough
1 tbsp vegetable oil
1 lb ground pork sausage
1 lb ground spicy pork sausage
1/2 large green bell pepper, chopped
1 (6 oz) can canned mushrooms
2 cups shredded mozzarella cheese
1 egg
2 tbsp water

Directions:

Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.62 Kcal (2326 kJ)
Calories from fat	320.25 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	73.72mg	25%
Sodium	777.87mg	32%
Potassium	308.83mg	7%
Total Carbs	35.17g	12%
Sugars	3.4g	14%
Dietary Fiber	1.95g	8%
Protein	23.16g	46%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	228.3mg	23%

Amount Per 100 g
Calories	299.05 Kcal (1252 kJ)
Calories from fat	172.37 Kcal
		% Daily Value*
Total Fat	19.15g	55%
Cholesterol	39.68mg	25%
Sodium	418.67mg	32%
Potassium	166.22mg	7%
Total Carbs	18.93g	12%
Sugars	1.83g	14%
Dietary Fiber	1.05g	8%
Protein	12.46g	46%
Vitamin C	3.1mg	9%
Vitamin A	0.1mg	4%
Iron	1.6mg	16%
Calcium	122.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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