Directions:
- On a lightly floured board, roll dough into a 30 inch x 8 inch rectangle; cut into two 16 inch x 8 inch pieces.
- On the long side of each piece, layer pepperoni, cheeses, spaghetti sauce, parsley and oregano.
- Fold over dough and pinch to seal.
- Combine egg and water; brush over edges and ends of dough.
- With a sharp knife, cut five small steam vents in the top of each roll.
- Place on greased baking sheets.
- Sprinkle with Parmesan if desired.
- Bake at 350 for 27 to 30 minutes or until golden brown.
- Slice and serve warm.
- Baked stromboli may be frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.97 Kcal (2495 kJ) | ||
| Calories from fat | 327.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 182.71mg | 61% | |
| Sodium | 1995.98mg | 83% | |
| Potassium | 396.75mg | 8% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 56.67g | 113% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1287.7mg | 129% | |
| Amount Per 100 g | |||
| Calories | 241.22 Kcal (1010 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 56% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 61% | |
| Sodium | 807.9mg | 83% | |
| Potassium | 160.59mg | 8% | |
| Total Carbs | 4.53g | 4% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 22.94g | 113% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 521.2mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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